A taste of times gone by...Boysenberry Jam- From The Trappist Monks of Saint Joseph's Abbey Trappist Preserves products are renowned for superior flavor, vibrant color, consistency of gel, texture, and distribution of fruit in each jar. Their sources are carefully...

from the Little Portion MonasteryTen out of ten hermits agree! These delicious, moist and chewy hermit bars are made with blackstrap molasses, raisins and pecans. A delicious treat as a snack during the day or a pick me up after...

A taste of times gone by...Quince Jelly - From The Trappist Monks of Saint Joseph's Abbey Trappist Preserves products are renowned for superior flavor, vibrant color, consistency of gel, texture, and distribution of fruit in each jar. Their sources are...

This is the Christmas cake you'll love!!...While they last. Made from her grandfather's recipe, our prioress Sister Anita Louise Lowe helps the bakery produce this great treat for the bourbon lover in your life. In 2019, Sister Anita Louise won...

When asked "Old Br Francis, who’s been working in the jelly factory for over 45 years, how we came up with the idea for combining apricots and pineapples. He said, “it’s just a normal flavor -everybody does it.” Perhaps decades ago...

Red Currant Jelly from The Trappist Monks of Saint Joseph's AbbeyTrappist Preserves products are renowned for superior flavor, vibrant color, consistency of gel, texture, and distribution of fruit in each jar. Their sources are carefully selected to ensure the freshest...

A taste of times gone by...Elderberry Jelly - From The Trappist Monks of Saint Joseph's Abbey Trappist Preserves products are renowned for superior flavor, vibrant color, consistency of gel, texture, and distribution of fruit in each jar. Their sources are...

The intense lemon flavor in our Simply Lemon Cookies is derived chiefly from the zest and juice of fresh lemons. The finely granulated sugar that coats the outside of each of these cookies makes them neither too tart nor too...

Made with love and prayers by the Trappistine sisters of Mount St. Mary's Abbey.In copper kettles, the sisters blend Dark Chocolate liquor, butter, sugar and locally produced fresh cream from Wrentham, MA to create their rich chocolate fudge.

from Little Portion Monastery An absolutely delicious granola!Loaded with heart healthy organic, non-GMO oats. Put a little heavenly spring in your step each morning with this wholesome, lightly sweet but totally delicious granola. Serve it hot or cold.Perfect for breakfast...

Made with mint grown on the Sisters of St. Benedict monastery property, our new mint julep cookie blends the refreshing taste of mint with the sweet flavor of smooth Kentucky bourbon. Sandwiched between two mini mint cookies, the bourbon filling...

4 oz. packageOur minty buttermint cookies plus the addition of a layer of dark chocolate makes these cookies even more irresistible. (These cookies are not shipped in the warmer months.)Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate,...