Convienent Ground Coffee from the Carmelite Monks of Wyoming
A rich, dark roast of decaffeinated mountain-grown Arabica, with bittersweet chocolate and malt notes and deliciously lingering aftertaste.
In a mountain valley in Wyoming, a small group of Carmelite Monks were looking for a way to support their growing community. After much discernment and prayer, the monks had the inspiration to start roasting coffee and selling the beans. The first samples were roasted on a cast-iron skillet in the monastery kitchen and in 2007, Mystic Monk Coffee was born.
12oz. bag of Ground Coffee