Special Seasonal Blend...While Supply Lasts!! from the Carmelite Monastary in Wyoming
A taste of Fall...The creamy pumpkin flavor coffee melds perfectly with cloves and aromatic spices finishing with a warming aftertaste that will make even the coldest fall day cozy. This special blend coffee from the Mystic Monks is especially delicious when topped with whipped cream and a sprinkle of nutmeg.
In a mountain valley in Wyoming, a small group of Carmelite Monks were looking for a way to support their growing community. After much discernment and prayer, the monks had the inspiration to start roasting coffee and selling the beans. The first samples were roasted on a cast-iron skillet in the monastery kitchen and in 2007, Mystic Monk Coffee was born.