This sugar-coated cookie, with its chewy texture and spicy flavor, is said to be highly addictive. They're perfect with coffee, kids will love devouring them with a tall glass of milk, or you could even dip them in tea.
Concocted of sugar and spice and all things nice, like the pleasing tastes of ginger, cinnamon, and molasses, ginger snaps have been a favorite for centuries. Since they are said to have been invented by Benedictine monks, we feel like they are in our history, too. And we know it's in our bakery's history to feed and please the hungry like you in, well, a snap.
Made by the Sisters of St. Benedict as part of the Monastery Baked Goods line.
8 oz. package
Manf. Production no. MBG1016.
Ingredients: Flour, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), white sugar, shortening, eggs, sorghum (sorghum, Invert and corn syrup), baking soda, ginger (ginger and sulfur dioxide), cinnamon, salt