All our breads have a carefully molded sealed edge which prevents the hosts from crumbing. Packaged moments after baking, barcoded, dated and rotated our altar breads processed to give your church the best altar bread for the Holy Sacrifice of the Eucharist. The communion wafers that we make are made of only pure wheat flour and water and are made strictly without additives.
Host come in a variety of sizes and package options and in either pure white or whole wheat flour. We also carry Low Gluten altar bread that meets all the Catholic Church's canonical requirements with a gluten content in our Low Gluten Altar Bread that is under 20 parts per million.
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