Made from her grandfather's recipe, our prioress Sister Anita Louise Lowe helps the bakery produce this great treat for the bourbon lover in your life. In 2019, Sister Anita Louise won 4th place in the Kentucky State Fair with this very recipe!
Ingredients: Flour, butter, sugar, eggs, candied cherries, candied pineapple, candied mixed fruit, currants, dates, raisins, pecans, bourbon
1 pound loaf
1-lb loaves soaked in Evan Williams Bourbon
Each one-lb loaf is made and packaged in our monastery bakery in Ferdinand, Indiana.Carries a one-year shelf life.